Project Meal Plan is a food blog dedicated to make-ahead recipes, meal planning and preparing ahead.
Perfect for potlucks, holidays, or just because you’re a fruit salad enthusiast, this Quinoa Mint Fruit Salad is filled with a delicious rainbow of berries, kiwi, banana, and mandarins. The quinoa and fresh fruit are tossed with a honey lime mint dressing for a refreshing salad everyone will enjoy!
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Rich, chocolatey, indulgent, and you’d almost never guess there’s a whole sweet potato baked right inside! Use your 10 inch cast iron skillet to make this delicious Sweet Potato Brownie Skillet to share! Grab a spoon and dig in!
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The best way to keep your meal prep salads fresh? The layered mason jar strategy works best! I’ve got a few ideas for you – including vegetarian mason jar salads and mason jar salads with chicken! Here are 10 Simple Mason Jar Salads to Meal Prep for Lunch!
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Personal pizza meets meal prep for this easy cold lunch idea! Customize these English Muffin Mini Pizzas with your favorite toppings, then eat them cold or reheated during the week!
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Use this tangy dressing for salads, drizzled over veggies and meat, or as a dipping sauce! Fresh cilantro, tahini and lime juice are the stars of this creamy Cilantro Lime Tahini Dressing. It’s paleo, gluten free, and vegan, plus it works great as a make-ahead dressing!
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Ever meal prepped noodles?! This Slow Cooker Peanut Chicken Noodles Meal Prep is an easy meal prep option and a great way to add some variety to your normal lunch routine! Best served with broccoli and pad thai rice noodles!
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