Project Meal Plan is a food blog dedicated to make-ahead recipes, meal planning and preparing ahead.
The easiest prep-ahead breakfast, now in carrot cake form! Carrot Cake Overnight Oats are loaded with shredded carrots, walnuts, chia seeds, cinnamon, nutmeg – PLUS my not-so-secret ingredient for perfect carrot cake tasting oats: applesauce!
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Cashew butter cup meets espresso meets crispy rice cereal!! For the ultimate freezer-friendly, coffee flavored dessert that’s naturally sweetened with maple syrup, I look no further than these Chocolate Covered Espresso Crunch Cashew Butter Cups!
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Delicious and colorful Meal Prep Satay Inspired Thai Chicken Salad Bowls are my new meal prep salad go-to! These bowls are easy to put together, packed with veggies, low-carb, and a great no-heat travel lunch option!
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Cold lunches and quick no-heat breakfast ideas are key for staying cool in the heat of summer, while still being prepared with healthy meals made fresh at home. Here are The Best Meal Prep Ideas for Hot Weather so you can always be prepared, but not lose your cool while doing it!
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Creamy, dreamy and definitely the most delicious form of Greek yogurt I’ve ever had! Learn how to make whipped Greek yogurt, my new favorite no-bake dessert to enjoy now or store in the fridge for tomorrow. Serve with fresh fruit and graham crackers, or just eat it plain!
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This Make-Ahead Lemon Poppyseed Couscous Arugula Salad is the perfect addition to your summer lunch routine! Packed with red grapes, toasted couscous, diced celery, and peppery arugula tossed in lemon poppyseed dressing – it’s simple to make and even easier to eat!
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