Project Meal Plan is a food blog dedicated to make-ahead recipes, meal planning and preparing ahead.
The world needs more simple but totally delicious cold lunch options! My Easy Buffalo Chicken Salad has shredded chicken breast, diced veggies, and my favorite Frank’s Red Hot Buffalo Sauce. Meal prep it with a pita for lunches or stay Whole30 with greens and more veggies!
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My Simple Whole Roast Chicken is incredibly juicy, flavorful, and perfect for Sunday dinner! I’ve created a Whole30 & Paleo version of my favorite roast chicken recipe, and it’s just as good as the original! Simple for beginners, but a favorite of pros!
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This Whole30 Chicken Bacon Ranch Casserole is made of a spaghetti squash base, and it’s full of juicy chicken breast, homemade bacon bits, and tons of veggies. Delicious and filling for Whole30ers and non-Whole30ers alike!
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I’m bringing that crispy deep-fried restaurant style meal straight to your kitchen by teaching you How to Make Chimichangas in an Air Fryer! Best of all, they’re just as satisfying as the restaurant version, but with way less oil!
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These Simple Baked Salsa Chicken Thighs make the juiciest shredded chicken that’s the best for tacos, burritos, and salads. Plus, it’s a perfect recipe to prep ahead for super quick dinners during the week!
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The ultimate comfort food with a twist – you won’t believe this Kimchi Bacon Greek Yogurt Mac and Cheese is made with Greek yogurt! Make and take this impressive dish to your next potluck or eat the BEST leftovers for lunch during the week!
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