• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Get my FREE Meal Prep Lunches eBook!

New? Start Here
  • About
  • ★ Popular ★
  • Printables
  • Videos
  • Shop

Project Meal Plan

Project Meal Plan is a food blog dedicated to make-ahead recipes, meal planning and preparing ahead.

  • Recipes
    • Recipe Filter
    • Popular
    • Meal Prep
    • Latest
    • Videos
  • Course
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Snacks
    • Sweets
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
  • Method
    • Baked
    • Stovetop
    • Air Fryer
    • Instant Pot
    • No Heat
  • Meal Prep
    • Freezer Friendly
    • Lunches
    • Breakfasts
    • Chicken
    • Beef & Pork
    • Tips & Tricks
    • All Meal Prep
Home Sweets
GF Gluten Free DF Dairy Free V Vegetarian 30 30 Minutes or Less 5 5 Ingredients or Less

2 Ingredient Peanut Butter Cookie Balls

Jump to Recipe
By: Danielle1 Comment Posted: 03/12/2019 Updated: 12/20/2024

This post may contain affiliate links. Please read our disclosure policy.

These Peanut Butter Cookie Balls taste JUST like a peanut butter cookie. Best part? This version is no-bake and made with only TWO ingredients in your food processor – peanuts and dates! Hello new favorite homemade snack!

Taking a Peanut butter cookie ball from the stash!

I’ve finally reached the point in my life where I’ve tried every flavor of Larabar! What a time to be alive. During Whole30, we tried all the Whole30 friendly flavors. Then after Whole30, in the spirit of healthy snacks, we tried the rest of the flavors (ones with peanuts, sugar, and/or vanilla). Peanut butter cookie was easily top 3.

Not to spill the beans on the Larabar recipe, but the peanut butter cookie bar has only two ingredients: peanuts, and dates. As an avid date buyer and lover, I knew this flavor could be replicated with ease at home using the same ingredients. 

What are the two ingredients?

#1. Peanuts

The peanuts give you the – you guessed it! – peanut butter taste. I use roasted and salted peanuts. If you’re using unsalted peanuts, I would add a shake of salt to this recipe to help bring out the sweet flavors.

#2. Dates

Dates provide the sugar and sticky-ness to keep these balls together. They taste like a blend of brown sugar and honey (personal opinion), so they make a great sugar substitution, if you’re able to blend them up.

Before I was date enlightened, I thought any dates would work for recipes like these. But in fact, medjool dates are going to be the juiciest and best for eating raw. I buy my medjool dates at Costco where they sell the brand Natural Delights. I also used to be weary of taking the time to remove the pits from dates myself, but it really does not take that long and is super easy to accomplish.

If you can’t find medjool dates, deglet noor dates will work. Just be sure to soften them by soaking in hot water for 10ish minutes! 

What equipment do you need to make these Peanut Butter Cookie Balls?

You’re going to need a food processor of some kind to make these cookie balls. I use this Cuisinart 8-Cup Food Processor (affiliate link!), but any food processor will work. I’m not sure if a Vitamix would work since there’s not much liquid here.

Ingredients for the peanut butter cookie balls - just dates and peanuts.

Processed ingredients for the 2 ingredient peanut butter cookie balls
A super easy to make peanut butter cookie ball!

How do you make these Peanut Butter Cookie Balls?

Making these Peanut Butter Cookie Balls is so incredibly simple. I mean, there are only two ingredients and no cooking is required, so it really couldn’t get much simpler than that.

Add the dates and peanuts to the bowl of the food processor and process on High until well blended (this takes around 30 seconds). Add about 1/2-1 tablespoon of water and another 1/4 cup peanuts (for ‘chunky’ peanut butter cookie balls), then pulse for another 10 seconds until the mixture begins to clump together. 

The mixture does get a bit sticky, so I like to use gloves and a scooper to make even-sized balls. The recipe makes 12 balls!

How do you store these Peanut Butter Cookie Balls?

These balls can be stored in any container with an airtight lid on the counter for up to one week. They’ll be pretty popular, so beware! Pictured below is a 6 cup rectangular dish from the 6-piece Pyrex Rectangular Container Set (affiliate link!). 

Peanut butter cookie balls stashed in a Pyrex container for storage.

Why balls and not bars?

I used to make my date-sweetened snacks as bars (see No-Bake Pumpkin Spice Date Bars or No-Bake Cinnamon Apple Date Bars), but this past year, I’ve decided that balls are better. Here’s why:

  • With balls, you just form the balls and then you’re done. With bars, you have to put parchment in a rectangular dish, press all the date mixture into the pan, take the pressed date mixture out of the pan, then cut it into bars. That’s like, four more steps than balls.
  • It’s super easy to grab one ball and shove it in your mouth. With a bar, you can not shove the whole thing in your mouth or risk choking.
  • One date ball is a slightly smaller snack than one date bar. You don’t have to hold the rest of the bar while you chew the first part. The ball is a one-bite winner!
  • The balls are easier to store and they stay stuck together in ball shape. The bars might fall apart or break during storage. 
  • Balls > bars! At least when it comes to date/nut creations (& legume, because peanuts are nut imposters).
Peanut butter cookie balls on display!
Peanut butter cookie balls on display - top one with a bite taken out.

Email Me This Recipe

Email this recipe to yourself to save it in your inbox! Plus, enjoy weekly emails with tons of recipe inspiration. Opt out anytime.

Loading

Did you make this? I want to see how it turned out! Tag me in your social media post @projectmealplan and use #projectmealplan when you share!

Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

2 Ingredient Peanut Butter Cookie Balls

Yield: 12 balls 1x
Print Save Rate it
Prep: 10 minutesCook: 0 minutesTotal: 10 minutes

These Peanut Butter Cookie Balls taste JUST like a peanut butter cookie. Best part? This version is no-bake and made with only TWO ingredients in your food processor! Hello new favorite guilt-free snack!

Scale:

Ingredients

  • 10 medjool dates, pitted (use juicy dates!)
  • 1 + 1/4 cup roasted, salted peanuts
  • 1 tablespoon water

Instructions

  1. Add all dates and 1 cup of the peanuts to a food processor and blend on High for about 30 seconds, until well blended. Add remaining 1/4 cup peanuts (for ‘chunky’ peanut butter!) and 1 tablespoon of water. Pulse for about 10 seconds, until the mixture starts to clump together.
  2. Use a scooper and gloved hands to form the mixture into 12 balls. Store in an airtight container on the counter for up to one week.

Equipment

cuisinart 8 cup food processor

Cuisinart 8-Cup Food Processor

Buy Now →

Zeroll 1 3/4-Inch Black Scooper

Buy Now →

(affiliate link!)

Notes

If using deglet noor dates (or any drier dates), soak in boiling water for 10 minutes on the counter then drain completely. Nutrition information estimated with My Fitness Pal.

Nutrition Information

  • Serving Size: 1 ball
  • Calories: 122
  • Fat: 10g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
© Author: Danielle
Cuisine: American Method: No-Bake

Did You Make This?

I love seeing what you made! Leave a review below, and be sure to tag me at @ProjectMealPlan when you share a photo!

Tag me on Instagram Rate recipe

  • Share
  • Threads
  • Save
  • Email

About Danielle

Hi, I’m Danielle! I'm a PNW gal on a mission to help you reduce food waste, and save both time and money with meal planning and make-ahead recipe ideas! I've got weekly meal plan templates and recipes waiting for you!

Read more...

You May Also Like...

  • peanut butter rice krispie breakfast bars
    Peanut Butter Rice Krispie Breakfast Bars
  • peanut butter banana oatmeal breakfast bars with sliced bananas on top.
    Peanut Butter Banana Oatmeal Breakfast Bars
  • peanut butter powder blueberry cinnamon smoothie with fresh blueberries.
    Peanut Butter Powder Blueberry Cinnamon Smoothie
  • Kodiak Cakes Peanut Butter & Jelly Baked Pancakes
10 Meal Prep Lunches cover.

Get my FREE Meal Prep Lunches eBook!

Subscribe and receive my FREE Top 10 Meal Prep Lunches eBook PLUS recipes and meal prep tips weekly!

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

bio
Follow Danielle on Instagram for more meal planning inspiration!

Popular

Thin Sliced Stovetop Chicken Breast just cooked in a nonstick pan.

Thin Sliced Stovetop Chicken Breasts

meal prep unstuffed pepper bowls in glass 2 compartment containers.

Meal Prep Unstuffed Pepper Bowls

peanut butter powder blueberry cinnamon smoothie with fresh blueberries.

Peanut Butter Powder Blueberry Cinnamon Smoothie

air fryer tuna melt cut in half stacked on a cutting board.

Air Fryer Tuna Melt

Get my FREE Meal Prep Lunches eBook!

In Season

Herby lemon chicken pasta salad in a white bowl.

Herby Lemon Chicken Pasta Salad

No Bake Pecan Pie Date Balls stacked on a plate.

No-Bake Pecan Pie Date Balls

tuna egg salad meal prep with berries and crackers in glass meal prep containers.

Tuna Egg Salad Meal Prep

meal prep soy chorizo breakfast burritos cut in half and zoomed in on inside fillings.

Meal Prep Soy Chorizo Breakfast Burritos

caesar chicken salad lunch wraps cut in half stacked on a cutting board.

Caesar Chicken Salad Lunch Wraps

no-bake cheesecake Greek yogurt cups in mason jars.

No-Bake Cheesecake Greek Yogurt Cups

explore

Free Meal Planning Resources

Weekly meal planner.
free downloads

Meal Planning Templates

Project meal plan
meal plan inspo

Join the Facebook Group

Favorite Cooking Tools
shop

Favorite Cooking Tools

10 Helpful Tips For Beginners
tips & tricks

10 Helpful Tips for Beginners

Explore Meal Prep

Breakfasts

Main Dishes

Tips & Tricks

Snacks

Lunches

Air Fryer

Instant Pot

Freezer Friendly

Get My FREE Meal Prep Lunches eBook!

Privacy Policy

Accessibility

Disclaimers

Contact

© 2025 Project Meal Plan
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top