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Recipe

2 Ingredient Peanut Butter Cookie Balls

Yield: 12 balls 1x
Prep: 10 minutesCook: 0 minutesTotal: 10 minutes

These Peanut Butter Cookie Balls taste JUST like a peanut butter cookie. Best part? This version is no-bake and made with only TWO ingredients in your food processor! Hello new favorite guilt-free snack!

Scale:

Ingredients

  • 10 medjool dates, pitted (use juicy dates!)
  • 1 + 1/4 cup roasted, salted peanuts
  • 1 tablespoon water

Instructions

  1. Add all dates and 1 cup of the peanuts to a food processor and blend on High for about 30 seconds, until well blended. Add remaining 1/4 cup peanuts (for ‘chunky’ peanut butter!) and 1 tablespoon of water. Pulse for about 10 seconds, until the mixture starts to clump together.
  2. Use a scooper and gloved hands to form the mixture into 12 balls. Store in an airtight container on the counter for up to one week.

Notes

If using deglet noor dates (or any drier dates), soak in boiling water for 10 minutes on the counter then drain completely. Nutrition information estimated with My Fitness Pal.

Nutrition Information

  • Serving Size: 1 ball
  • Calories: 122
  • Fat: 10g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
© Author: Danielle
Cuisine: American Method: No-Bake
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