Easy to make and even easier to drink! This Summer White Wine Sangria is full of strawberries and oranges, sweetened with pineapple juice, and spiked with vodka for extra summer fun. Make-ahead with riesling or moscato, top with ginger ale and sip during your next gathering!
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It’s almost my 29th year and I’m celebrating by sharing the first ever alcoholic drink on Project Meal Plan! It’s about time right? The best part is, the drink is MAKE-AHEAD FRIENDLY. So really, it’s on theme.

I love sangria, but I rarely find the non-traditional kinds I gravitate towards in restaurants. Sweet, strawberries, citrus-y, delicious. So for my birthday, I decided to create my own! I had a lot of fun testing this recipe. And by ‘testing’, I mean multiple weekends of sangria drinking at home and I’m not mad about it.

What’s so summery about this summer white wine sangria?

First of all, summer = cold drinks. That should be obvious to all. Cold drinks belong in summer.
Along the same theme, nobody wants to put ice in their sangria because that just results in a watered down drink. Nobody likes that, no matter the season. My solution? Pineapple chunks as ice cubes!! This is my signature twist on summer sangria!!
Strawberries GALORE. It’s a June thing.
Summer is all about hanging out with your buds in the sun. A pitcher of Summer White Wine Sangria just completes the gang.

What kind of wine should I use for this summer white wine sangria?

I tested this sangria with two kinds of wine, to give you a couple options.

Moscato: I’m not a huge wine drinker, but when I do, I like it sweet. This is, of course, the sweeter of the two options I tried, and was my preference (I said I like it SWEET!). I also enjoyed using a sweeter wine because you don’t have to add quite as much sweetener (in this case, I used pineapple juice instead of a simple syrup or other sweetener).
Riesling: If you want your sangria less sweet, go for this option (if you want it even LESS sweet, reduce the pineapple juice). I still really enjoyed the sangria this way, but I prefered the moscato.

How do you make this summer white wine sangria?

First thing’s first: Freeze the pineapple chunks.

I grabbed a can of pineapple, set the juice aside for the sangria, then arranged the chunks on a small quarter sheet pan (affiliate link!) so they could freeze quickly. It’s super easy because you can freeze the pineapple chunks while the sangria is a-brewing.

Make sure the chunks aren’t touching or you get big globs of stuck together pineapple. We want individual ice cubes, not a pineapple ice hunk!!

After the pineapple is taken care of, grab yourself a big pitcher (lids are optional, you can just cover the top with wrap of some kind). Place the cut strawberries and oranges in the pitcher.

Next, add all your liquids. Order doesn’t really matter. Fresh squeezed citrus juice, vodka, wine, pineapple juice. Then give it a stir, and fridge it for at least 4 hours.

How long ahead should this summer white wine sangria be made?

This super delicious Summer White Wine Sangria should brew for at least 4 hours before serving. Best made in the morning for afternoon and evening gatherings!

How long will this summer white wine sangria last?

After the first day, the fruit will become a bit soggy but it’s also soaked with alcohol, so it’s the best part! I would recommend consuming the sangria within 3 days of it being prepared.

More summer recipes from Project Meal Plan:

Summer White Wine Sangria

Author: Danielle
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Yield: 6-8 servings 1x
Category: Drinks

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Description

Ingredients

Scale

1 (20 ounce) can pineapple chunks in their own juice
2 cups strawberries, quartered
3 large navel oranges (2 sliced; 1 juiced)
juice of 1 large lemon
juice of 1 lime
1 bottle (750ml) riesling or moscato
1/2 cup plain vodka
diet ginger ale for serving (or other bubbles)

Instructions

Make frozen pineapple cubes: Line a small sheet pan with parchment paper. Drain the pineapple, saving the juice, and lay the chunks on the sheet in a flat layer so none are touching. Place the tray in the freezer and keep frozen until serving (freeze for at least 2 hours).
Make the sangria: In a large (2-quart minimum) pitcher, combine leftover pineapple juice (about 2/3 cup), strawberries, orange slices, orange juice, lemon juice, lime juice, wine, and vodka. Let it brew for at least 4 hours.
Serve: Add a few frozen pineapple chunks to a glass, fill it 3/4 of the way with sangria, and top with ginger ale or other bubbly. Sangria mixture lasts up to 3 days covered in the refrigerator.

Notes

Nutrition information estimated with My Fitness Pal.

Nutrition

Serving Size: 6 ounces
Calories: 137
Fat: 0g
Carbohydrates: 20g
Protein: 1g

Keywords: drinks, sangria, white wine, alcohol, alcoholic, summer, beverage

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