Project Meal Plan is a food blog dedicated to make-ahead recipes, meal planning and preparing ahead.
This Make-Ahead Lemon Poppyseed Couscous Arugula Salad is the perfect addition to your summer lunch routine! Packed with red grapes, toasted couscous, diced celery, and peppery arugula tossed in lemon poppyseed dressing – it’s simple to make and even easier to eat!
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Picture this: Lunchable meets Pesto Pasta Salad! Get creative and craft your own bites of pasta salad with traditional pesto, fresh mozzarella, grape tomatoes, chicken breast, black olives, and bowtie pasta in this DIY Chicken Pesto Pasta Skewers Meal Prep!
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Rock your next hot weather meal prep session with this Low Carb Tuna Salad Lettuce Wraps Meal Prep lunch! It’s a simple three serving meal prep of tuna salad on romaine lettuce wraps paired with fruits and veggies – healthy, easy, and no heating required!
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This 3-Ingredient Pesto Goat Cheese Dip is the easiest make-ahead appetizer (or snack) ever! Pairs perfectly with veggie sticks, crackers, on burgers, pizza, and comes together in less than 5 minutes!
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This Chicken Bacon Avocado Salad Sandwich is made with only 6 simple ingredients (including the bread!) and is the perfect use of any leftover cooked chicken you have on hand. It’s easy, creamy, and delicious! Layer between bread, use as a dip for your favorite crackers, or just eat it plain!
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The Veggie Loaded Rotisserie Chicken Casserole is exactly what your dinner menu rotation needs! Family friendly, low-carb, and seriously packed with vegetables. It’s super easy to modify and makes the best leftovers!
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