These Southwest Muffin Tin Hash Brown Egg Cups are perfect for your breakfast meal prep! Southwest hash browns with veggies, cheese, scrambled eggs, and a tiny dose of chipotle Tabasco!
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Baked
Chocolate Espresso Zucchini Brownies
What do you do when your garden hands you zucchinis pretty much every day? Make multiple batches of zucchini brownies until you find the BEST one, of course. Finally, I’ve found my all-time favorite version – Chocolate Espresso Zucchini Brownies. I’m talking rich and gooey mocha level goodness here. With zucchini!
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Leftover Vegetable Italian Chicken Lasagna Recipe
The beauty of this recipe? Sometimes partially sponsored by leftover vegetables – if you have any veggies with no recipe home, use them all up in this Leftover Vegetable Italian Chicken Lasagna Recipe! Layers of sauce, cheese, seasoned ground chicken, and VEGGIES!
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Quick BBQ Chicken Quesadillas (Make-Ahead Filling Recipe)
If you don’t love quesadillas, you can turn around and walk right out of here. Because this post is all about quesadillas. Specifically, how to prep ahead so you can grab some ready-to-go filling perfection right out of the fridge and have a quesadilla in hand in less than 10. I’m talking chicken breast, sauteed onions and peppers, and your favorite BBQ sauce, pre-made. Skillet. Tortilla. Cheese. Here’s how I do some Quick BBQ Chicken Quesadillas (Make-Ahead Filling Recipe).
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Meal Prep Asian-Style Marinated Chicken with Veggies
As part of my effort to bring more classic meal prep style lunch ideas to the blog, I’ve been working on a super simple Asian-style marinade with stuff that I normally have in my kitchen. It’s full of garlic, ginger, AND spicy goodness. Plus, the marinade keeps the chicken SUPER moist (like, I’m going to work on so many more marinades in the future, moist!!). I paired my chicken with baked sweet potatoes and spicy wok-fried green beans – but the chicken would go with almost anything! Okay, here’s the Meal Prep Asian-Style Marinated Chicken with Veggies.
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Freezer Friendly Sweet Potato Brownie Bites Recipe
The moral of this week’s blog post: When you’re sent a wonderful recipe that you’ve now made over and over and over, you simply must pass it on. My other thoughts are: 1) This is a food prep recipe! I’ve been prepping these as our mini go-to healthy-ish dessert for the past couple months now. 2) The freezer is a really good place for dessert (I’ll elaborate later). And, 3) They are delicious, full of sweet potato, and not much bad stuff. I’m so excited to share the Freezer Friendly Sweet Potato Brownie Bites recipe!
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Hey, I'm Danielle. I made Project Meal Plan because being prepared and saving time are my favorite things. It doesn't hurt that I LOVE cooking and photography too. 
