Spicy Baked Turkey Spinach Meatballs

I think I say this every time I make meatballs, but these are probably the best meatballs I’ve ever made. Maybe it’s because I’m constantly trying to improve my method, so I have a little more practice each time. Thanks to the culinary genius known as Alton Brown, I added spinach to the mixture this time. I think that might just be the ticket. Jump to the recipe for Spicy Baked Turkey Spinach Meatballs, or check out some sweet pictures first.

I did a few things differently with these meatballs. We recently watched one of Alton Brown’s Good Eats episodes on Netflix, the Great Balls of Meat episode. For some reason, all I could remember was Alton strongly suggesting that refrigeration is the key to meatballs.

So I went back and found the episode. Turns out (as Alton says), even as little as an hour in the fridge before cooking can help the breadcrumbs and meat absorb the moisture and flavors of the other ingredients. So this time, I followed the suggestion and waited a solid hour while my meatball meat marinated in itself. I also followed his recipe instructions for preparing the meatballs by weighing out each one individually.

Alton Brown’s meatball recipe looks incredibly delicious but of course, I had to alter mine to use turkey meat instead. Feel free to follow his recipe (it’s probably better). Even with a few minor changes, these meatballs rock. And, less meats to find and purchase than the original recipe.

When preparing, I weighed each meatball out to around 1.5 ounces, using a kitchen scale covered with plastic wrap. It gave me about 15 pretty big meatballs total, with 5 servings of 3 meatballs each. Alton suggests rolling the meatballs in bread crumbs as a finishing touch, which you can probably omit to lower the carbohydrates.

This recipe would be SO easy to double. Alton notes that he often makes these and freezes them for later. You can too!

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Thank you so much for checking out Spicy Baked Turkey Spinach Meatballs! Tag @projectmealplan on social media if you make this yummy recipe! I’d love to see what others pair with their meatballs. Follow me on Pinterest for meal inspiration every single day!

P.S.: What’s your favorite episode of Good Eats? It’s my favorite reality TV show, ahaha.

– Danielle

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