• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Get my FREE Meal Prep Lunches eBook!

New? Start Here
  • About
  • โ˜… Popular โ˜…
  • Printables
  • Videos
  • Shop

Project Meal Plan

Project Meal Plan is a food blog dedicated to make-ahead recipes, meal planning and preparing ahead.

  • Recipes
    • Recipe Filter
    • Popular
    • Meal Prep
    • Latest
    • Videos
  • Course
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Snacks
    • Sweets
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
  • Method
    • Baked
    • Stovetop
    • Air Fryer
    • Instant Pot
    • No Heat
  • Meal Prep
    • Freezer Friendly
    • Lunches
    • Breakfasts
    • Chicken
    • Beef & Pork
    • Tips & Tricks
    • All Meal Prep
Home Meal Prep Breakfasts
5 /5
DF Dairy Free V Vegetarian 30 30 Minutes or Less

Pumpkin Spice Pancake Mix Muffins

Jump to Recipe
By: Danielle10 Comments Posted: 10/02/2020 Updated: 10/27/2022

This post may contain affiliate links. Please read our disclosure policy.

Use pancake mix for something besides pancakes! These Pumpkin Spice Pancake Mix Muffins are super soft, moist, delicious and easy to make in one bowl. Freezer friendly and perfect for your Fall breakfast meal prep!

pumpkin spice pancake mix muffins on a cooling rack.

I guess 2020 is my year to nail all things pancake mix?? Every pancake mix creation I like more than the last! Get on this pancake mix train because next stop is pumpkin town!

Last year, I shared this delicious recipe for how to make Chocolate Chip Pancake Mix Cookies. Then, as the events of 2020 unfolded and everyone ran out of all-purpose flour, I saw a shift.ย People needed to bake with something besides all-purpose flour, and that’s where pancake mix came into the picture. Those random pancake mix cookies turned into a hit!

I’ve tried to continue the trend with more creations during the course of this year (Banana Bread Pancake Mix Cookies, PB&J Baked Pancakes, Pancake Mix Zucchini Muffins), but I think this one takes the cake!

Recipe Overview

Total Time: 25 minutes
Difficulty:ย Easy
Method: Baked
Prep: Make-Ahead Friendly

Watch how to make these Pumpkin Spice Pancake Mix Muffins (1 min 17 sec):

What are the ingredients in these Pumpkin Spice Pancake Mix Muffins?

My favorite part about the pumpkin version of these pancake mix muffins is I have everything I need to make them in my pantry and fridge already. This is mostly because I always buy too many cans of pumpkin, but maybe that’s just me!

ingredients in glass bowls on a counter to make the pumpkin spice pancake mix muffins.

Here’s every ingredient that’s in these muffins and a little info with each:

  • pumpkin puree – Stock up on cans of pumpkin puree so you can make these once a week until January! Okay, kidding but not kidding! I buy mine at Costco – use 100% pumpkin puree, not pumpkin pie filling. The only ingredient should be pumpkin.
  • milk – Any milk you want to use or have on hand will work. I like to use unsweetened almond milk in my baking recipes.
  • brown sugar – Just a third of a cup adds the perfect sweetness to these Fall flavored muffins.
  • vanilla extract – Best background flavor. You’d notice if it was missing!
  • egg – One whole egg please! Not sure if an egg substitute like flax egg works here but you’re welcome to try. 
  • pancake mix – My preference is Kodiak Cakes Pancake & Waffle Mix (affiliate link!) which I buy at Costco. Great for pancakes but also cookies and muffins!
  • pumpkin pie spice & ground cinnamon – Give me all these Fall flavors please and thank you.
a glass bowl with wet ingredients and a metal whisk
a bowl of pumpkin spice pancake mix muffin batter with a rubber spatula

What equipment do I need to make these muffins?

To make these muffins, you’ll need a large bowl for mixing – pictured is one of this 8-Piece Pyrex Sculptured Mixing Bowl Set (affiliate link!)! But obviously any mixing bowls will do. I also have a metal set without lids that are super lightweight, easy to clean, and also get the job done.

Another thing you’ll need is a muffin tin or silicone baking liners. My favorite muffin tin I’ve ever used is this OXO Non-Stick Muffin Pan (affiliate link!) – it’s the one pictured here. It was originally gifted to me by OXO a couple years ago, but I would easily spend my own money on it if I had to.ย 

oxo non stick muffin pan.

OXO Non-Stick Muffin Pan

I love this muffin pan and I use it for all of my muffins! Heavy duty, non-stick, and a generally good piece of bakeware. It’s the only muffin tin I own!

See it on Amazon

How do you make the Pumpkin Spice Pancake Mix Muffins?

Gather all of your ingredients and preheat the oven to 350F. Use cooking spray or avocado oil to grease a 12 count muffin pan, or use those cute little silicone baking muffin liners.

In a large mixing bowl, whisk the wet ingredients (the pumpkin puree, milk, brown sugar, vanilla, and egg) until well combined. Add in your pancake mix of choice, pumpkin pie spice and cinnamon, then mix until combined.

Divide all the batter between the prepared 12 muffin tin wells. Theyโ€™ll be filled about 3/4 of the way to the top. Sprinkle the tops with pumpkin seeds or chocolate chips if you want!

batter in the muffin tin before baking the pancake mix muffins.
top down view of muffin batter in the baking tin with pumpkin seeds sprinkled on top.

Pictured are my all time fave Trader Joe’s Pumpkin Spiced Pumpkin Seeds. I try to limit myself to one pack a season because I could shovel the whole bag into my mouth if no one was watching ๐Ÿฅด

Bake muffins in the preheated oven for 20-22 minutes. The muffins are done baking when a toothpick comes out clean.

Let them cool for a couple minutes, then use a butter knife around the edges of the muffins to gently loosen from the sides. Place them on a cooling rack and let them cool completely.ย 

Why does pancake mix work in this recipe?

A really solid pancake mix can make you way more things than pancakes! That’s why pancake mix is on my list of 10 Staple Meal Prep Foods Always In My Kitchen!

The reason that almost any โ€˜just add waterโ€™ pancake mix will work for making muffins and cookies is that it the mix will have its own flour and its own leavening agent, all in one. You can double check this by reviewing the ingredients list on you favorite pancake mix!

You might notice some pancake mix boxes have other recipes on them too – this is a great sign! Good for inspiration, but also means your pancake mix is really useful.

It should have โ€œleavenerโ€ or โ€œleavening agentsโ€ listed, and baking soda should be one of them.ย 

More pancake mix recipes…

Chocolate Chip Pancake Mix Cookies

Pancake Mix Zucchini Muffins

Blueberry Lemon Pancake Mix Muffins

fresh baked pumpkin spice pancake mix muffins cooling in the muffin tin
close up of a pumpkin spice pancake mix muffin fresh baked turned sideways in the muffin tin.

What pancake mixes do you recommend for pancake mix muffins?

I think any โ€˜just-add-waterโ€™ pancake mix will work for this recipe. The key is to make sure the mix has a leavener, usually with baking soda. 

My favorite pancake mix to use for both pancakes and not pancakes isย Kodiak Cakes Pancake & Waffle Mix (affiliate link!). I buy this at Costco and we always use it up!

Others that would work are Bisquik, Krusteaz, or Trader Joeโ€™s brand.

Tip from Danielle

My favorite brand of pancake mix is Kodiak Cakes. I’ve found it at Costco and at my local grocery store. It’s delicious and super versatile!

How long will these muffins last?

These muffins will last up to 4 days in a sealed container on the counter, or about 3-6 months if well wrapped and stored in the freezer.

muffins on a green pumpkin shaped plate
a muffin with a bite out of it.

How to freeze Pumpkin Spice Pancake Mix Muffins:

These muffins are completely freezer friendly. For long term storage, wrap muffins individually in foil, label with name and date, then store in a freezer safe food storage bag for 4-6 months for best quality.

Take one out of the freezer the night before you want to eat it, or even just let it sit on the counter for an hour or so and it will thaw out nicely.

How to store Pumpkin Spice Pancake Mix Muffins:

Store muffins in a sealed container or food storage bag on the counter and enjoy within 4 days.

Email Me This Recipe

Email this recipe to yourself to save it in your inbox! Plus, enjoy weekly emails with tons of recipe inspiration. Opt out anytime.

Loading

Did you make this? I want to see how it turned out! Tag me in your social media post @projectmealplan and use #projectmealplan when you share!

Recipe
pumpkin spice pancake mix muffins on a cooling rack.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

Pumpkin Spice Pancake Mix Muffins

Yield: 12 muffins 1x
Print Save Rate it
Prep: 5 minutesCook: 20 minutesTotal: 25 minutes

Use pancake mix for something besides pancakes! These Pumpkin Spice Pancake Mix Muffins are super soft, delicious and easy to make in one bowl. Freezer friendly and perfect for your Fall breakfast meal prep!

Units:
Scale:

Ingredients

  • 1 cup 100% pumpkin puree
  • 1 cup milk (I use unsweetened almond milk)
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups ‘just add water’ pancake mix (I prefer Kodiak Cakes!)
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • optional topping: pumpkin seeds or chocolate chips

Instructions

  1. Prep: Preheat the oven to 350F. Use cooking spray or avocado oil to grease a 12 count muffin pan, or use baking muffin liners.
  2. Mix ingredients: In a large mixing bowl, whisk the pumpkin puree, milk, brown sugar, vanilla, and egg until well combined. Add the pancake mix, pumpkin pie spice and cinnamon, then mix until combined.
  3. Portion & bake: Divide all the batter between the prepared 12 muffin tin wells. Theyโ€™ll be filled about 3/4 of the way to the top. Sprinkle the tops with pumpkin seeds or chocolate chips if you want! Bake muffins in the preheated oven for 20-22 minutes. Muffins are done baking when a toothpick comes out clean.
  4. Serve & store: Let them cool for a couple minutes, then use a butter knife around the edges of the muffins to gently loosen from the sides. Place muffins on a cooling rack and let them cool completely. They are delicious immediately and the days after! Store muffins in a sealed container or food storage bag on the counter and enjoy within 4 days. For long term storage, wrap muffins individually in foil, label, and then store in a freezer safe food storage bag in the freezer for 4-6 months for best quality.

Equipment

oxo non stick muffin pan.

OXO Non-Stick Muffin Pan

Buy Now โ†’

Kodiak Cakes Pancake & Waffle Mix

Buy Now โ†’

(affiliate link!)

Notes

Pancake Mix: Your pancake mix should be a ‘just add water’ variety and should include โ€œleavenerโ€ or โ€œleavening agentsโ€ (baking soda should be one of them). You can double check this in the ingredients list.

Nutrition information estimated with My Fitness Pal.

Nutrition Information

  • Serving Size: 1 muffin
  • Calories: 112
  • Fat: 2g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
© Author: Danielle
Cuisine: American Method: Baked
pumpkin spice pancake mix muffins on a cooling rack.

Did You Make This?

I love seeing what you made! Leave a review below, and be sure to tag me at @ProjectMealPlan when you share a photo!

Tag me on Instagram Rate recipe
  • Share
  • Threads
  • Save
  • Email

About Danielle

Hi, Iโ€™m Danielle! I'm a PNW gal on a mission to help you reduce food waste, and save both time and money with meal planning and make-ahead recipe ideas! I've got weekly meal plan templates and recipes waiting for you!

Read more...

You May Also Like...

  • stacked muffins on a cutting board.
    Blueberry Lemon Pancake Mix Muffins
  • golden brown pancake mix zucchini muffins with chocolate chips
    Pancake Mix Zucchini Muffins
  • banana bread pancake mix cookies fresh baked on the sheet pan
    Banana Bread Pancake Mix Cookies
  • pancake mix cheddar drop biscuits in a basket
    Pancake Mix Cheddar Drop Biscuits
10 Meal Prep Lunches cover.

Get my FREE Meal Prep Lunches eBook!

Subscribe and receive my FREE Top 10 Meal Prep Lunches eBook PLUS recipes and meal prep tips weekly!

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Karen Meuse says

    Posted on 11/4/21 at 8:19 am

    I think pancake mix should hsve been sifted.

    Reply
    • Danielle says

      Posted on 11/4/21 at 9:07 am

      Yes, great idea!

      Reply
  2. Pat says

    Posted on 3/21/22 at 5:26 pm

    I made these and they turned out delicious. I did add two extra tablespoons of brown sugar to the mix. I used an off brand pancake mix.

    Reply
    • Danielle says

      Posted on 3/22/22 at 10:52 am

      Hi Pat – Thank you so much for your feedback and rating! Great idea to add a little extra brown sugar, I’m sure that helped them taste even better ๐Ÿ™‚ You made my morning with this review, thank you! -Danielle

      Reply
  3. Ali says

    Posted on 9/7/22 at 6:57 am

    Delicious! I added two eggs because I donโ€™t have โ€œjust add waterโ€ pancake mix. It turned out so good! Theyโ€™re delicious on their own but would likely be amazing with some syrup on top. Thank you!

    Reply
    • Danielle says

      Posted on 9/9/22 at 3:29 pm

      Hi Ali – Thank you so much for your awesome review! It’s great to know that it can work with adding eggs and other kinds of pancake mix. Very helpful information! So glad you liked these ๐Ÿ™‚ -Danielle

      Reply
  4. Kitt says

    Posted on 9/10/22 at 4:06 pm

    Could you add a thumbprint of cream cheese in the top before cooking?

    Reply
    • Danielle says

      Posted on 9/10/22 at 5:58 pm

      Yes, definitely! I think that sounds wonderful ๐Ÿ™‚

      Reply
  5. Angela Stone says

    Posted on 10/22/23 at 8:24 am

    Hi Danielle! Your recipe looks & sounds delicious!! I had a quick question- when I originally did my google search I was looking for what else I could make with my pumpkin spice pancake mix. I have several boxes, but really prefer plain over flavored. Can I use that to make these muffins? Or do you think there would be changes? Thanks in advance!

    Reply
    • Danielle says

      Posted on 10/23/23 at 2:38 pm

      Hi Angela! I think the pumpkin spice pancake mix would work great for these muffins. I might just hold off on the extra pumpkin pie spice if the mix is already spiced. But they will definitely be delicious with the pumpkin puree in there. Let me know how it goes! -Danielle

      Reply

Primary Sidebar

bio
Follow Danielle on Instagram for more meal planning inspiration!

Popular

Thin Sliced Stovetop Chicken Breast just cooked in a nonstick pan.

Thin Sliced Stovetop Chicken Breasts

meal prep unstuffed pepper bowls in glass 2 compartment containers.

Meal Prep Unstuffed Pepper Bowls

peanut butter powder blueberry cinnamon smoothie with fresh blueberries.

Peanut Butter Powder Blueberry Cinnamon Smoothie

air fryer tuna melt cut in half stacked on a cutting board.

Air Fryer Tuna Melt

Get my FREE Meal Prep Lunches eBook!

In Season

Herby lemon chicken pasta salad in a white bowl.

Herby Lemon Chicken Pasta Salad

No Bake Pecan Pie Date Balls stacked on a plate.

No-Bake Pecan Pie Date Balls

tuna egg salad meal prep with berries and crackers in glass meal prep containers.

Tuna Egg Salad Meal Prep

meal prep soy chorizo breakfast burritos cut in half and zoomed in on inside fillings.

Meal Prep Soy Chorizo Breakfast Burritos

caesar chicken salad lunch wraps cut in half stacked on a cutting board.

Caesar Chicken Salad Lunch Wraps

no-bake cheesecake Greek yogurt cups in mason jars.

No-Bake Cheesecake Greek Yogurt Cups

explore

Free Meal Planning Resources

Weekly meal planner.
free downloads

Meal Planning Templates

Project meal plan
meal plan inspo

Join the Facebook Group

Favorite Cooking Tools
shop

Favorite Cooking Tools

10 Helpful Tips For Beginners
tips & tricks

10 Helpful Tips for Beginners

Explore Meal Prep

Breakfasts

Main Dishes

Tips & Tricks

Snacks

Lunches

Air Fryer

Instant Pot

Freezer Friendly

Get My FREE Meal Prep Lunches eBook!

Privacy Policy

Accessibility

Disclaimers

Contact

© 2025 Project Meal Plan
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top