Rich, chocolatey, indulgent, and you’d almost never guess there’s a whole sweet potato baked right inside! Use your 10 inch cast iron skillet to make this delicious Sweet Potato Brownie Skillet to share! Grab a spoon and dig in!
Jump to Recipe
…
Dessert
Chia Pudding Breakfast Parfaits Four Ways
Here’s a new breakfast idea that’s easy to assemble and perfect for meal prep! These Chia Pudding Breakfast Parfaits are dairy & gluten-free, sweetened only with a bit of maple syrup, and they’re about to be a new favorite in your breakfast lineup!
Jump to Recipe
…
Peppermint Chocolate Whipped Greek Yogurt
Peppermint Chocolate Whipped Greek Yogurt is a dark chocolate lover’s dream – naturally sweetened with maple syrup, rich and chocolatey to hit those cravings, and packed with 7 grams of protein per serving from the Greek yogurt!
Jump to Recipe
…
Pumpkin Spice Whipped Greek Yogurt
Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead protein packed dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, canned pumpkin, and sweetened only with maple syrup. You’ll be eating this one all Fall long!
Jump to Recipe
…
4 Ingredient Mango Lime Nice Cream
AMAZING 4 Ingredient Mango Lime Nice Cream is made with just bananas, mango, lime juice and a little bit of unsweetened almond milk! It’s easy to make, smooth and creamy, and just happens to be completely dairy free!
Jump to Recipe
…
Espresso Crunch Cashew Butter Cups
Cashew butter cup meets espresso meets crispy rice cereal!! For the ultimate freezer-friendly, coffee flavored dessert that’s naturally sweetened with maple syrup, I look no further than these Chocolate Covered Espresso Crunch Cashew Butter Cups!
Jump to Recipe
…
Hey, I'm Danielle. I made Project Meal Plan because being prepared and saving time are my favorite things. It doesn't hurt that I LOVE cooking and photography too. 
