Pumpkin Pie Greek Yogurt Pancakes

Name: Pumpkin Pie Greek Yogurt Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree (not pie filling); 1/2 cup plain greek yogurt; 2 eggs; 1/2 teaspoon vanilla extract; 1 1/2 cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon cinnamon; pinch of salt; 1/2 to 3/4 cup milk (depending on your desired consistency)

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By: Danielle19 Comments Posted: 09/28/2016 Updated: 09/21/2023

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Pumpkin Pie Greek Yogurt Pancakes: Moist and delightful Fall breakfast treat! These pancakes use a bit of pumpkin puree and pie spice for flavor, with the Greek yogurt adding protein and thickness. Delicious and make-ahead friendly!

Pumpkin pie greek yogurt pancakes on a plate with whipped cream on top.

Sometimes, I mix things together that seem like they should work. Add a little this and that until an appealing consistency appears, and just go with it.

In this case, I was hoping the greek yogurt would keep the pancakes moist and add a touch of protein. I also wanted the pumpkin pie flavors to cover up the greek yogurt tartness.

Of course, I counted on my ultimate go-to protein pancakes mix – Kodiak Cakes Power Cakes Mix. This stuff is incredibly simple (just add water!), but also incredibly versatile. You can add pretty much anything to the mix for some incredible pancakes. And I’d say these pancakes turned out just right.

Note from Danielle

This recipe was originally published in September 2016!

It’s now September 2023, and this recipe needed a refresh. Today, I updated the recipe with clearer instructions, added helpful info to the entire post, and added brand new photos!

Recipe Overview

Total Time: 30 minutes
Difficulty: Easy
Method: Stovetop
Prep: Make-Ahead Friendly

What are the ingredients in these Pumpkin Pie Greek Yogurt Pancakes?

This recipe takes your basic pancake mix and elevates it with pumpkin pie spice and Greek yogurt. Ingredients are minimal, as long as you’ve got the Fall classics on hand.

ingredients required to make the pumpkin pie greek yogurt pancakes.

mixing the wet ingredients together in a glass bowl for the pumpkin pie pancakes.

pancake mix and dry ingredients mixing into the wet ingredients for the pancakes.

mixed together pancake batter for the pumpkin pie greek yogurt pancakes.

cooking pancakes on a large nonstick pan.

pumpkin pie greek yogurt pancakes stacked on a plate.

pouring syrup on the pumpkin pie greek yogurt pancakes.

whipped cream on top of pumpkin pie pancakes.

This recipe makes 7-8 small-ish size pancakes and would be super easy to double. Pancake snacks, anyone? One of these orange babies brags 8.4 grams of protein. I love it. All thanks to greek yogurt and Kodiak Cakes. If you spot the mix at Costco you should certainly put it in your cart!

How to store leftover Pumpkin Pie Greek Yogurt Pancakes:

Store leftovers in an airtight container with lid or reusable food storage bag for up to 4 days.

How to reheat Pumpkin Pie Greek Yogurt Pancakes:

I love to eat these leftover pancakes cold directly from the fridge – they taste like pumpkin pie! If you want to reheat, I recommend heating in the microwave for 30 seconds, or in a nonstick pan with some oil or butter.

How to freeze Pumpkin Pie Greek Yogurt Pancakes:

Freeze leftovers on a sheet pan for 4-6 hours and then transfer to a freezer safe bag for long term storage. Enjoy within 3-4 months for best quality.

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