Project Meal Plan is a food blog dedicated to make-ahead recipes, meal planning and preparing ahead.
For my entire life, I’ve only heard the best things about Hawaii, and I’m so SO thrilled I finally made the trip! We spent a total of nine nights and ten days on Oahu and Maui during the beginning of February 2019, and I can definitely say (for both of us), it was the best vacation of our lives! Since it was a long trip and I took tons of photos, I’ve split this PMP Travels post into two parts! Here’s Part 1 with all the cool stuff we did in Oahu!
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Here’s a new breakfast idea that’s easy to assemble and perfect for meal prep! These Chia Pudding Breakfast Parfaits are dairy & gluten-free, sweetened only with a bit of maple syrup, and they’re about to be a new favorite in your breakfast lineup!
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Eat the rainbow with these Herbed Goat Cheese Rainbow Snack Boxes – the perfect meal prep snack idea! Dip cucumbers and mini peppers in herbed goat cheese + red grapes and blueberries to complete the rainbow! Swap in your favorite fruits and veggies to customize!
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These soft and chewy Peanut Butter Banana Oatmeal Breakfast Bars are perfect to make ahead and grab for a quick breakfast or snack! They’re freezer-friendly, super easy to make and naturally sweetened with honey and bananas!
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The most common question I get is: “Where did you get those containers?” In this post, I’m sharing the answers to this and other questions, based on my years of meal prepping experience! Here are my recommendations for The Best Meal Prep Containers By Size, Type & Use, so you can find exactly what containers you need to get started with meal prep!
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Apple chips are a delicious healthy snack that can be made right at home in your air fryer! They’re simple to make, perfect for kids and adults, and have no added sugar. Here’s How to Make Apple Chips in an Air Fryer!
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