Simple Shiitake Mushroom Chicken Ramen recipe – I use chicken bone broth and brown rice ramen for this easy homemade noodle soup!
Toppings: cilantro, lime juice, bean sprouts, soft or hard boiled egg, scallions (green onions), chili sauce
Deglazing questions? I like this article from The Kitchn – When and How to Deglaze a Pan.
PREP: You can make all the individual parts (mushrooms, broth, chicken) and store in the fridge for up to 4 days. Assemble later!
This recipe is part of my Pantry Clean Out Challenge for April 2017! Nutrition information does not include egg or other toppings.