Ingredients

• 2 stalks of celery, roughly chopped
• 1 cucumber, roughly chopped
• 1/2 red onion, diced
• 1 cup seedless red grapes, halved
• 1 cup Smokehouse Almonds, roughly chopped
• 1 can chickpeas (garbanzo beans), drained, rinsed, skins removed
• 14 ounces white albacore tuna, drained and flaked (two 7 ounce cans, or three 5 ounce cans will work)
• 1 cup plain greek yogurt (I use Fage full-fat but 2% will work)
• 2 tablespoons dijon mustard
• 1/2 lemon worth of lemon juice
• 1 and 1/2 teaspoons worcestershire sauce
• 1/4 teaspoon salt & pepper