4-cup Pyrex round glass containers
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How to Turn Cheese and Crackers into DIY Adult Lunchables
Yield: 4 servings 1x
Prep: 10 minutesTotal: 10 minutes
How to Turn Cheese and Crackers into DIY Adult Lunchables – Check out some simple tips and tricks for turning your fave appetizer into a delicious lunch!
Scale:
Ingredients
- about 2 cups of red seedless grapes on the vine
- 1 small cucumber, peeled and thinly sliced
- 1 4.25-ounce box Blue Diamond Nut Thins Nut & Rice Crackers (or your favorite crackers!)
- around 40 slices turkey pepperoni
- 4 ounces summer sausage
- 4 Babybel Cheeses (light or regular)
- 3 ounces Hickory Smoked Fontina cheese, or other soft/mild cheese
Instructions
Assemble all your ingredients into four bowls with lids or bento boxes! Remember to do the following:
- Use paper or parchment baking cups to hold the crackers. It helps absorb moisture that might otherwise make the crackers soggy.
- Make sure your produce is as dry as possible so the excess moisture doesn’t infiltrate your crackers.
- Remember to keep your crackers as far away from those fruits and veggies as possible. Use the meat and cheese as a barrier between the crackers and produce.
Notes
Other options for your adult lunchable: Spicy mustards, jams, zesty pickles, pretzel crisps, carrot sticks, berries, or relishes. Be sure to separate any liquid items like mustards or relishes.
Nutrition information estimated with My Fitness Pal.
Nutrition Information
- Serving Size: 1 lunchable
- Calories: 474 (pictured)
- Fat: 20g
- Carbohydrates: 43g
- Protein: 30g
