Name: Lemon Poppy Seed Blueberry Protein Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/4 cup frozen blueberries; 3/4 cup Greek yogurt (2% of full fat – I like Fage); lemon juice from 1/2 lemon (1.5-2 tablespoons); zest of 1 lemon (about 1 tablespoon); 2 eggs, whisked; 1/3 cup unsweetened vanilla almond milk; 1 1/2 cups Kodiak Cakes Flapjack & Waffle Mix; 1/2 tsp vanilla extract; 1/2 tsp poppy seeds; pinch of salt (about 1/8 teaspoon)

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Recipe

Lemon Poppy Seed Blueberry Protein Pancakes

Yield: 8 pancakes 1x

Prep: 5 minutesCook: 20 minutesTotal: 25 minutes

Your favorite Lemon Blueberry muffin now in pancake form! Try meal prepping these delicious pancakes made with Kodiak Cakes Power Cakes Mix 🙂

Scale:

Ingredients

1 1/4 cup frozen blueberries
3/4 cup Greek yogurt (2% of full fat – I like Fage)
lemon juice from 1/2 lemon (1.5-2 tablespoons)
zest of 1 lemon (about 1 tablespoon)
2 eggs, whisked
1/3 cup unsweetened vanilla almond milk
1 1/2 cups Kodiak Cakes Flapjack & Waffle Mix
1/2 tsp vanilla extract
1/2 tsp poppy seeds
pinch of salt (about 1/8 teaspoon)

Instructions

To a Nutribullet or blender, add blueberries, Greek yogurt, lemon juice and lemon zest. Blend thoroughly.
In a large mixing bowl, add eggs, almond milk, Kodiak Cakes mix, vanilla extract, poppy seeds, salt, and blueberry lemon yogurt mixture. Stir until completely mixed with no clumps remaining.
Heat a large skillet (or griddle) over low-medium heat. wait 2-3 minutes for the pan to heat up and then coat with non-stick cooking spray.
Spoon approximately 1/3 cup of batter on to skillet or griddle for each pancake. I cook my pancakes two at a time since I don’t have a griddle.
Let the pancakes cook for approximately 3-4 minutes. Flip pancakes when bubbles form on the surface and do not fill with batter, and the edges are no longer shiny. Cook for another 2-3 minutes, checking the bottom for golden brown color.
Repeat until your batter is gone, spraying the pan between each set of pancakes. Recipe makes approximately 8 pancakes.