Just like your favorite chicken burrito bowls from Chipotle, but marinated and cooked at home!
2 pounds fresh boneless skinless chicken breasts
1 can chipotles in adobo sauce
1 tablespoonminced garlic
Tenderize your chicken breasts with a meat tenderizer or pounder.
In a bowl, place the chipotle peppers in adobo sauce and use a fork to crush the chipotle peppers a little bit. Add salt, oregano, cumin, and minced garlic into peppers and sauce. Mix well.
Place all items in a gallon size Ziploc bag. Double bag to avoid leakage if you want. Let chicken marinate for 12-48 hours.
Grilling is the best method of cooking this chicken. Let some sauce drip off before cooking on a hot grill for 30-45 minutes, flipping halfway through, until the internal temperature reaches 165 degrees.
Best in burritos, taco salads, quesadillas, and more!
Thanks a million to Reddit user BaroccoliObama for this recipe and permission to share it on Project Meal Plan! Nutrition information estimated with My Fitness Pal.