creamy avocado mint green smoothie in a mason jar with a mint leaf on top.

Creamy Avocado Mint Green Smoothie

Yield: 1 smoothie 1x
Prep: 5 minutesCook: 0 minutesTotal: 5 minutes

This Creamy Avocado Mint Green Smoothie is a loaded with avocado and spinach for a real green hue! Plus mango, honey, and banana to balance and sweeten this one of a kind green smoothie. Perfect for St. Patrick’s Day!



  • 1 handful of baby spinach leaves
  • 6 fresh mint leaves
  • 1/2 medium avocado (about 2 ounces)
  • 1/4 cup plain 2% greek yogurt
  • 12 teaspoons honey
  • 1 scoop vanilla protein powder
  • 1 heaping cup chopped mango, frozen
  • 1/2 banana, frozen
  • 1/2 cup unsweetened almond milk


  1. Add ingredients: To your blender, add the smoothie ingredients in order as follows: spinach greens (closest to blades to blend properly), mint leaves, avocado, Greek yogurt, honey, protein powder, frozen mango and frozen banana. Reverse the order if you have a Nutribullet, adding greens last (which flips upside down to blend). Finally, add your liquid, starting with 1/2 cup almond milk.
  2. Blend & enjoy: Blend the smoothie until completely smooth, adding a little more liquid if needed. Serve immediately. Leftovers can be frozen and reblended in the future with extra almond milk if needed.


Inspiration for this recipe is from the peppermint in my garden and The Flavor Bible. Nutrition information estimated with My Fitness Pal.

Nutrition Information

  • Serving Size: 1 smoothie
  • Calories: 502
  • Sugar: 41g
  • Fat: 17g
  • Carbohydrates: 59g
  • Protein: 37g
© Author: Danielle
Method: Blended
Recipe Card powered byTasty Recipes