Print
Recipe
Cilantro lime tahini dressing is perfect for salads and veggies!

Cilantro Lime Tahini Dressing

Yield: 4 servings (1/2 cup) 1x
Prep: 5 minutesCook: 0 minutesTotal: 5 minutes

Fresh cilantro, tahini and lime juice are the stars of this creamy Cilantro Lime Tahini Dressing. It’s paleo, gluten free, and vegan, plus it works great as a make-ahead dressing!

Scale:

Ingredients

  • 1/3 cup cilantro, packed (a few stems are fine!)
  • 1/4 cup water
  • 3 tablespoons oil (avocado oil or olive oil)
  • 2 tablespoons tahini
  • juice of 1 lime (about 2 tablespoons)
  • 1 small clove of garlic
  • 1/8 teaspoon salt

Instructions

  1. Add all ingredients to a blender or food processor and blend for about 20 seconds, until well blended. Store in an airtight container and enjoy within 4 days!

Notes

Nutrition information estimated with My Fitness Pal.

Nutrition Information

  • Serving Size: 2 tablespoons
  • Calories: 147
  • Sugar: 0g
  • Fat: 15g
  • Carbohydrates: 1g
  • Protein: 2g
© Author: Danielle
Cuisine: American Method: No Cook
Recipe Card powered byTasty Recipes