Banana Protein Pancakes Recipe - Delicious, healthy way to eat cake for breakfast! With a little extra protein :)

Banana Protein Pancakes

  • Author: Danielle
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 14 pancakes 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


Banana Protein Pancakes Recipe – Delicious, healthy way to eat cake for breakfast! With a little extra protein!



  • 2 ripe bananas
  • 3 eggs, beaten
  • 3 cups Kodiak Cakes Pancake and Waffle Mix (any protein pancake mix will work)
  • 1 scoop vanilla protein powder
  • 1 teaspoon cinnamon (or more if you are into cinnamon)
  • 1/2 teaspoon nutmeg
  • pinch of salt
  • 1 1/4 cup water
  • non-stick cooking spray


  1. In a large mixing bowl, mash bananas with a fork until chunky and soup-ish.
  2. Add eggs and stir until mixed.
  3. Add half of the Kodiak Cakes mix, and stir until incorporated. Add the remaining dry ingredients and mix for a few seconds until loosely incorporated.
  4. Add 1 cup of the water and stir until mixed. Depending on how thick you like your pancakes, add small amounts of remaining water until pancake batter is your preferred thickness. I added an additional 1/4 cup water after the initial cup of water. Stir until batter is well mixed.
  5. Heat a large skillet (or griddle) over slightly lower than medium heat. Coat with non-stick cooking spray and wait 2-3 minutes for the pan to heat up.
  6. Spoon approximately 1/3 cup of batter on to skillet. I cooked two at a time so they would not touch in the pan.
  7. Let the pancakes cook for approximately 3-4 minutes. Flip pancakes when bubbles form on the surface and do not fill with batter. Cook for another 2-3 minutes, checking the bottom for golden brown color.
  8. Repeat until your batter is gone, spraying the pan between each set of pancakes. Top with sliced bananas, peanut butter, maple syrup, berries, whipped cream…


Note: For evenly portioned pancakes, I used a 2/3 measuring cup to scoop my pancake batter. Fill it half-ish full and cook evenly for pancakes similar to the ones pictured.

Prep: If you’re meal prepping, store in a freezer Ziploc bag. When you’re ready to eat them, either pull them out of the freezer the night before to eat them cold on the go. Or re-heat in the toaster or microwave when you need them!

Nutrition information estimated with My Fitness Pal. Recipe video added 10/1/19.


  • Serving Size: 2 pancakes
  • Calories: 245
  • Fat: 4.2g
  • Carbohydrates: 34.9g
  • Protein: 18.5g

Keywords: pancakes, bananas, breakfast, recipe, protein, banana pancakes