baked parmesan crisps on a plate lined with a paper towel

How to Make Baked Parmesan Crisps

Yield: 20 parmesan crisps 1x
Prep: 10 minutesCook: 7 minutesTotal: 17 minutes

Parmesan crisps make the perfect crunchy topping for salads, casseroles, and soups! Or enjoy them plain as a low-carb snack. Quick, easy, and just one ingredient! Let’s learn How to Make Baked Parmesan Crisps!



  • 1 1/4 cups freshly grated parmesan cheese (about 4 ounces)


  1. Prep: Preheat oven to 400F. Line a baking sheet pan with parchment paper or a silicone baking mat. Place tablespoon size piles of parmesan cheese on the baking sheet, spaced about 1 inch apart (they’ll spread a little). You should be able to make 16-20 parm piles.
  2. Bake: Bake in the preheated oven for 7-8 minutes. The cheese will be super bubbly and you’ll be able to smell the parmesan. Let them cool on the sheet pan for 5 minutes, then transfer to a plate lined with a paper towel, as they will be a bit greasy. Crisps will be crispiest after they are completely cooled.
  3. Store & enjoy: Keep in a sealed container on the counter for up to 5 days. Enjoy as a snack or use as a topping for salads, soups and casseroles.


Nutrition information estimated with My Fitness Pal.

Nutrition Information

  • Serving Size: 4 parmesan crisps
  • Calories: 108
  • Fat: 7g
  • Carbohydrates: 1g
  • Protein: 10g
© Author: Danielle
Cuisine: Italian-Inspired Method: Baked
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