Name: How to Make Baked Parmesan Crisps
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Italian-Inspired
Ingredients: 1 1/4 cups freshly grated parmesan cheese (about 4 ounces)

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Recipe

2.5 from 2 reviews

How to Make Baked Parmesan Crisps

Yield: 20 parmesan crisps 1x

Prep: 10 minutesCook: 7 minutesTotal: 17 minutes

Parmesan crisps make the perfect crunchy topping for salads, casseroles, and soups! Or enjoy them plain as a low-carb snack. Quick, easy, and just one ingredient! Let’s learn How to Make Baked Parmesan Crisps!

Scale:

Ingredients

1 1/4 cups freshly grated parmesan cheese (about 4 ounces)

Instructions

Prep: Preheat oven to 400F. Line a baking sheet pan with parchment paper or a silicone baking mat. Place tablespoon size piles of parmesan cheese on the baking sheet, spaced about 1 inch apart (they’ll spread a little). You should be able to make 16-20 parm piles.
Bake: Bake in the preheated oven for 7-8 minutes. The cheese will be super bubbly and you’ll be able to smell the parmesan. Let them cool on the sheet pan for 5 minutes, then transfer to a plate lined with a paper towel, as they will be a bit greasy. Crisps will be crispiest after they are completely cooled.
Store & enjoy: Keep in a sealed container on the counter for up to 5 days. Enjoy as a snack or use as a topping for salads, soups and casseroles.