Simple and delicious Air Fryer Boneless BBQ Chicken Thighs make an easy weeknight main dish in 20 minutes. These sweet and sticky thighs are great on a bun, in a wrap, or on a salad, and they make yummy leftovers too!
Air fry: Place the chicken thighs into the air fryer basket in a single layer with no overlap. Set the temperature to 380F and air fry for 8 minutes. After the 8 minutes is up, open the air fryer and use a spoon or pastry brush to spread a small amount of BBQ sauce on the chicken thighs. Using tongs, flip the thighs over and again cover with remaining BBQ sauce, this time generously smothering the chicken with BBQ sauce. Air fry again at 380F, but this time, only cook for 4-5 minutes. The chicken thighs are done when the internal temperature reaches 165F when measured with a meat thermometer, the edges are charring and the sauce looks sticky.
Serve & store: Let the chicken thighs rest for about 5 minutes, then serve! Great as a solo main dish, on a bun, in a wrap, or on a salad! Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition information estimated with My Fitness Pal.