This Turkey Gobbler Wrap is a copycat of the Trader Joe’s version, complete with stuffing, cream cheese, and cranberries! Use up leftover holiday turkey to create these delicious and easy make-ahead lunches!
- 1 soft burrito size tortilla (pick a kind that won’t rip!)
- 1–2 tablespoons cream cheese (whipped is easier to spread!)
- 2–3 tablespoons leftover cranberry sauce
- 1/2 cup leftover stuffing (any kind works but smaller bread chunks are better)
- about 3 ounces or 1/2 cup leftover cooked turkey, diced
- leftover gravy for dipping (optional)
- Stuff it: Using a butter knife, spread cream cheese on the tortilla (room temperature or whipped cream cheese will help you not rip your tortilla while spreading). Follow the cream cheese with 2-3 tablespoons cranberry sauce, spreading it over the cream cheese. Add about 1/2 cup stuffing followed by a 1/2 cup diced cooked turkey meat over the cream cheese and cranberries.
- Wrap it: Fold the wrap as you would a burrito – fold the sides in, pull the bottom of the tortilla up and over with your thumbs, then tuck the bottom and the sides of the tortilla into the top of the wrap (see my air fryer chimichanga recipe for step-by-step photos and a video of how to wrap it – I do it the same way!). This recipe technically makes one wrap, but keep going! Make as many as you want to use up your leftovers.
- Eat it: Enjoy immediately with leftover gravy for dipping, or wrap in foil and store in the fridge for 3-4 days (ensure your leftover turkey is consumed within 4-5 days of being cooked). I like to eat these cold or let them set in the toaster oven on ‘Warm’ for 4-5 minutes and then enjoy.
Not sponsored or endorsed by Trader Joe’s in any way – I just love this wrap and wanted to try an at-home version! Nutrition information estimated with My Fitness Pal and will highly vary depending on brands of ingredients used in your kitchen.
- Serving Size: 1 wrap
- Calories: 538
- Sugar: 20g
- Fat: 13g
- Carbohydrates: 62g
- Protein: 35g
Keywords: turkey, leftovers, turkey gobbler wrap, lunches, meal prep, make ahead, leftover turkey, thanksgiving