Classic tuna melt meets pita wrap sandwich in this super easy lunch creation for two! Homemade tuna salad topped with fresh sliced tomato and melty cheddar cheese over a soft warm pita – lunch dreams are made of these Tuna Melt Pita Sandwiches!
1 (5 ounce) can of tuna, drained
1 large dill pickle, diced
1celery stalk, diced
2 tablespoonsred onion, diced
1/4 teaspoongarlic powder
1/4 teaspoonground black pepper
2Greek style pitas
1/2 cupcheddar cheese, shredded
sliced tomato (optional)
Make the tuna salad: In a medium bowl, combine the tuna, pickle, celery, mayo, onion, garlic powder, salt and pepper until well mixed.
Make the pitas: Divide the tuna salad between the two pitas, putting the tuna salad only on half of the pita. Put your tomatoes on top, then sprinkle with shredded cheese. Leave the pita open-faced and place in a toaster oven or regular oven. Toast for 4-5 minutes or until the cheese is melty on top to your liking. Save leftover tuna salad in the fridge for up to 3 days.
Nutrition information estimated with My Fitness Pal.