Name: Tuna Egg Salad Meal Prep
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 (5 ounce) can of tuna, drained; 4 large hard boiled eggs, roughly chopped; 2 ribs celery, diced; 2 medium dill pickles, diced; 1/4 small red onion, diced; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 2 teaspoons dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

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Recipe

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Tuna Egg Salad Meal Prep

Yield: 3-4 servings 1x

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes

If tuna salad and egg salad had a salad baby, it would be this delicious Tuna Egg Salad! This simple make-ahead cold lunch works great for meal prep or a picnic option. Turn it into a sandwich, lettuce wraps or dip for pita chips!

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Ingredients

1 (5 ounce) can of tuna, drained
4 large hard boiled eggs, roughly chopped
2 ribs celery, diced
2 medium dill pickles, diced
1/4 small red onion, diced
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

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Instructions

Mix up the salad: In a large mixing bowl, add the can of tuna and use a fork to flake it into smaller pieces. Add all remaining ingredients including hard boiled eggs, celery, dill pickles, red onion, mayonnaise, lemon juice, dijon mustard, garlic powder, salt & pepper. Mix well until you’ve got a creamy, delicious looking tuna egg salad.
Serve & store: Portion into 3 or 4 meal prep containers if you’d like, and store in an airtight container in the fridge for up to 4 days.