These Strawberry Peach Overnight Oats are an easy grab & go meal prep breakfast! With a dash of cinnamon and nutmeg, it almost tastes like pie! Customize with any summer fruit to make it your fave!
1 cuprolled oats (or old-fashioned oats)
1 1/2 cupsunsweetened almond milk
2 tablespoonspure maple syrup
2 tablespoonschia seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Small pinch of salt
1 ripe yellow peach, diced
Prepare oats: Divide all the ingredients except diced fruit between two wide mouth jars or other container with lid. Add the following ingredients to each serving of overnight oats: 1/2 cup rolled oats, 3/4 cup milk, 1 tablespoon maple syrup, 1 tablespoon chia seeds, 1/4 teaspoon cinnamon, 1/8 teaspoon (or small pinch) ground nutmeg, and a small pinch of salt. Mix thoroughly with a spoon. Next, divide the diced strawberry and peaches between each serving of oats, and push them down a bit until submerged in milk.
Refrigerate & serve: Place the lid on the oats and store in the refrigerator overnight, or for at least 4 hours but ideally overnight. To serve, open the lid and stir to mix. Enjoy within 4 days.