Protein Packed Pepperoni Pizza Waffles - Pizza + Waffles made super easy at home! Stuffed with mozzarella and pepperoni, plus packed with protein! -

Protein Packed Pepperoni Pizza Waffles

  • Author: Danielle
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4-5 waffles 1x


Pizza + Waffles made super easy at home! Stuffed with mozzarella and pepperoni, plus packed with protein!



  • 3 cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix
  • 1/2 cup finely shredded cheddar cheese
  • 3 eggs, whisked
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sea salt
  • 1 1/3 cup water
  • 2025 slices turkey pepperoni (or any pepperoni)
  • 1 cup shredded mozzarella cheese
  • pizza sauce for dipping


  1. Heat up your waffle iron. In a large bowl, mix waffle mix, cheddar cheese, eggs, garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, and sea salt.
  2. Add 1 cup of water and stir to slightly incorporate ingredients, then add remaining water and stir (it’s easier to stir a little water in at a time). Stir until just mixed.
  3. Spray waffle maker with non-stick cooking spray between each waffle.
  4. Using a 2/3 cup measuring cup, place almost a 2/3 cup full of waffle batter on the waffle iron. Add 5 slices of pepperoni, followed by a large pinch of mozzarella cheese (see photos above for example). Quickly add about 1/3 cup (your measuring cup half full) on top of the pepperoni and cheese. Be careful not to move the cheese around – “set” the batter on top of the cheese rather than spread.
  5. Close the waffle maker and cook for approximately 3-5 minutes, or until golden brown.
  6. Repeat 3-4 additional times until all the batter is used.
  7. Serve with pizza sauce and parmesan cheese.


Meal prep: Store in a Ziploc bag and eat within 3 days. You can also FREEZE these for later eating. Take one out the night before you want to eat it. Reheat in a toaster oven for 4-5 minutes. Enjoy!


  • Serving Size: 1 waffle
  • Calories: 403 calories per waffle
  • Fat: 14.4g
  • Carbohydrates: 39.4g
  • Protein: 31.2g