no-bake oatmeal raisin cookie balls stacked in a white bowl.

No-Bake Oatmeal Raisin Cookie Balls

Yield: 12 balls 1x
Prep: 15 minutesTotal: 15 minutes

These No-Bake Oatmeal Raisin Cookie Balls are a super quick and delicious prep-ahead friendly snack made with quick oats, almond butter, cinnamon and maple syrup. Enjoy on-the-go or as a simple treat when a cookie craving hits!



  • 1/2 cup smooth almond butter
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon flaky sea salt
  • 1 cup quick cooking oats
  • 1/2 cup raisins


  1. Mix wet ingredients: Stir the almond butter well before measuring it out into a large mixing bowl. Add the maple syrup, vanilla extract, cinnamon and sea salt. Whisk until smooth.
  2. Add dry ingredients: Add the oats and the raisins and stir well until the mixture is sticky and uniform.
  3. Shape & store: Using your hands shape the mixture into 1 tablespoon measure sized balls, using a bit of pressure to help the balls come together. Store these oatmeal cookie balls in an airtight container in the fridge for up to a week.


Oats: Don’t be tempted to swap the quick cook oats for old fashioned oats – their slightly smaller size and softer texture help hold these snack balls together and they may fall apart with the substitution.

Nutrition information estimated with My Fitness Pal.

Nutrition Information

  • Serving Size: 2 balls
  • Calories: 225
  • Fat: 12g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 7g
© Author: Danielle
Cuisine: American Method: No Heat