Cuisinart Smart Stick Immersion Blender
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Did you make this? I want to see how it turned out! Tag me in your social media post @projectmealplan and use #projectmealplan when you share!
This Unsweetened Ginger Pear Cinnamon Applesauce is made on the stovetop with gala apples, bartlett pears, and fresh ginger, with no sugar added!
Peeling: Based on my own personal preference, I recommend peeling the pears, but leaving the apple peels on, if you are using a blender to mash the applesauce. The pear peels leave a gritty texture in the sauce based on my tests. If you are not using a blender to mash your applesauce, I recommend peeling both the apples and pears to avoid chunks of fruit skin.
Variety of Fruit: Since there is no added sugar, I recommend using a sweeter apple variety such as Gala or Fuji for this recipe. I have only used Bartlett pears, but others may works as well.
Ginger: If you are planning to hand mash your applesauce, be sure to mince your fresh ginger very well so you don’t find large pieces of ginger in your sauce! If blending, a rough mince is fine.
Find it online: https://projectmealplan.com/ginger-pear-cinnamon-applesauce/