pancake mix cookies on a cooling rack.

Chocolate Chip Pancake Mix Cookies

Yield: 12 cookies 1x
Prep: 10 minutesCook: 15 minutesTotal: 25 minutes

These Chocolate Chip Pancake Mix Cookies are a cross between puffy pancakes and soft muffin tops! With a few easy ingredients, they’re simple to make with any ‘just add water’ pancake mix!



  • 1 ripe banana, mashed
  • 1/4 cup creamy peanut butter
  • 1/4 cup coconut oil, melted
  • 1/4 cup real maple syrup
  • 3 tablespoons milk of choice
  • 1 teaspoon vanilla extract
  • 2 cups ‘just add water’ pancake mix (I prefer Kodiak Cakes!)
  • 1/2 teaspoon cinnamon
  • 1/2 cup chocolate chips


  1. Preheat oven to 350F. In a medium mixing bowl, combine mashed banana, peanut butter, coconut oil, maple syrup, milk and vanilla extract until smooth. Next, add the pancake mix and cinnamon, and mix until a dough forms that has a thick consistency similar to cookie dough. Add chocolate chips and mix.
  2. Line a sheet pan with parchment paper or a silicone baking sheet. Evenly space 12 balls of dough onto the cookie sheet. Top with additional chocolate chips (optional) and then use your hand to press the dough balls into a flat cookie shape, approximately half an inch thick (cookies will puff up, not spread out). Bake for 13-15 minutes until golden brown on the edges.


Nutrition information estimated with My Fitness Pal using Kodiak Cakes Waffle & Pancake Mix.

Nutrition Information

  • Serving Size: 1 cookie
  • Calories: 211
  • Fat: 10g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 7g
© Author: Danielle
Method: Baked
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