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Chicken Bacon Avocado Salad Sandwich

Chicken Bacon Avocado Salad Sandwich

Yield: 4-5 servings 1x
Prep: 10 minutesTotal: 10 minutes

This Chicken Bacon Avocado Salad Sandwich is made with only 5 simple ingredients and is the perfect use of any leftover cooked chicken you have on hand. It’s easy, creamy, and delicious! Layer between bread, use as a dip for your favorite crackers, or just eat it plain!

Scale:

Ingredients

  • 12 ounces cooked chicken breast, diced
  • 8 strips of bacon cooked into bacon bits (or 3/4 to 1 cup bacon bits – homemade is best)
  • 3 small ripe avocados, peeled and pits removed
  • 1/4 cup red onion, finely diced
  • 1/4 cup olive oil mayo or Paleo mayo
  • season with salt and pepper
  • 2 slices of your favorite bread per sandwich (toasting is optional!)

Instructions

  1. Add avocados to a large bowl and mash well. Add remaining ingredients and stir until well mixed. Season with a pinch of salt and pepper if you want. Serve on bread, crackers or just plain!
  2. Store in the refrigerator for 1-2 nights. The avocado may begin to turn brown when stored overnight, but just give it a quick stir and it will be fine.

Notes

Nutrition information estimated with My Fitness Pal and includes two thin slices of sourdough bread per serving.

Nutrition Information

  • Serving Size: about 1 cup salad + 2 slices of bread
  • Calories: 576
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 31g
© Author: Danielle
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