Name: Peanut Butter Banana Oatmeal Breakfast Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium bananas; 1 1/2 cups rolled oats; 1/2 cup creamy peanut butter; 1/4 cup honey; 2 tablespoons almond milk (or any kind); 2 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; optional: 1 banana, cut into 16 slices, for topping & peanut butter for drizzling

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Recipe

5 from 2 reviews

Peanut Butter Banana Oatmeal Breakfast Bars

Yield: 8 bars 1x

Prep: 10 minutesCook: 25 minutesTotal: 35 minutes

These soft and chewy Peanut Butter Banana Oatmeal Breakfast Bars are perfect to make ahead and grab for a quick breakfast or snack! They’re freezer-friendly, super easy to make and naturally sweetened with honey and bananas!

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Ingredients

2 medium bananas
1 1/2 cups rolled oats
1/2 cup creamy peanut butter
1/4 cup honey
2 tablespoons almond milk (or any kind)
2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
optional: 1 banana, cut into 16 slices, for topping & peanut butter for drizzling

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Instructions

Prep & mix: Preheat oven to 375F. Line an 8×8 baking pan with parchment paper. Mash bananas well in a medium sized mixing bowl until no chunks remain. Add all remaining ingredients to the bowl (except optional sliced bananas) and mix thoroughly.
Bake: Pour mixture into the prepared 8×8 pan. Optional: Top with sliced bananas in 4×4 rows and press them slightly into the batter. Bake in the preheated oven for 23-26 minutes, or until a toothpick inserted in the center comes out clean.
Serve & store: Let the bars cool for 5-10 minutes, then remove from the pan using the parchment paper. Place on a cutting board and let cool for a few more minutes, then use a sharp knife to cut into 8 bars. Drizzle with melted peanut butter if you want. Keep these bars stored on the counter or in the fridge in an airtight container or individually wrapped, for up to 5 days. They may start to get stale around day 4, but they are still good to eat if you want.