Name: Easy Halibut Burgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound Wild Halibut Burger Meat (ground halibut); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried parsley; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 egg, whisked; 2/3 cup plain breadcrumbs; 1 tablespoon olive or avocado oil; serve with: toasted bun, avocado, spicy mayo sauce, lettuce, tomato, etc

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Recipe

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Easy Halibut Burgers

Yield: 6 burgers 1x

Prep: 25 minutesCook: 10 minutesTotal: 35 minutes

Easy Halibut Burgers made from a pound of halibut burger meat from Alaska Home Pack. Serve these Halibut burgers with avocado and spicy mayo on a toasted bun!

Scale:

Ingredients

1 pound Wild Halibut Burger Meat (ground halibut)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 egg, whisked
2/3 cup plain breadcrumbs
1 tablespoon olive or avocado oil
serve with: toasted bun, avocado, spicy mayo sauce, lettuce, tomato, etc

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Instructions

In a large bowl, mix all ingredients together using gloved hands until just barely mixed. Refrigerate the mixture for 20 minutes. After 20 minutes, remove the mixture from the fridge and form 6 burger patties, placing them on a plate to rest.
Heat a large non stick skillet over medium heat. When hot, add oil. Add the burgers to the skillet and let them cook for 4-6 minutes until golden brown. Flip and cook for another 4-5 minutes until golden brown. Serve immediately on a toasted bun with avocado slices, spicy mayo, lettuce and tomato.