Easy Halibut Burgers

Yield: 6 burgers 1x
Prep: 25 minutesCook: 10 minutesTotal: 35 minutes

Easy Halibut Burgers made from a pound of halibut burger meat from Alaska Home Pack. Serve these Halibut burgers with avocado and spicy mayo on a toasted bun!



  • 1 pound Wild Halibut Burger Meat (ground halibut)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 egg, whisked
  • 2/3 cup plain breadcrumbs
  • 1 tablespoon olive or avocado oil 
  • serve with: toasted bun, avocado, spicy mayo sauce, lettuce, tomato, etc


  1. In a large bowl, mix all ingredients together using gloved hands until just barely mixed. Refrigerate the mixture for 20 minutes. After 20 minutes, remove the mixture from the fridge and form 6 burger patties, placing them on a plate to rest.
  2. Heat a large non stick skillet over medium heat. When hot, add oil. Add the burgers to the skillet and let them cook for 4-6 minutes until golden brown. Flip and cook for another 4-5 minutes until golden brown. Serve immediately on a toasted bun with avocado slices, spicy mayo, lettuce and tomato.


Nutrition information estimated with MyFitnessPal and includes no bun or toppings.

Nutrition Information

  • Serving Size: 1 burger
  • Calories: 154
  • Fat: 5g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 19g
© Author: Danielle
Cuisine: American Method: Stovetop
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