Buy Now → Did you make this? I want to see how it turned out! Tag me in your social media post @projectmealplan and use #projectmealplan when you share!
Peanut Butter Powder Milkshake
Yield: 2 servings 1x
Prep: 5 minutesTotal: 5 minutes
This Peanut Butter Powder Milkshake is a next-level homemade treat with just 3-ingredients, including peanut butter powder instead of regular peanut butter! All the PB flavor you love with the creamiest texture, & easily made dairy-free!
Units:
Scale:
Ingredients
- 1/2 cup milk of choice (I like plain Nutpods!)
- 1 pint (16-ounces) vanilla ice cream
- 1/2 cup peanut butter powder (such as PB2)
- toppings: whipped cream, chopped peanuts, drizzled peanut butter
Instructions
- Blend: Add the milk (1/2 cup) to the blender or Vitamix first, followed by the ice cream (16-ounces) and then the peanut butter powder (1/2 cup). Put the lid on and blend until smooth, pushing down the sides and using the blender tamper as needed.
- Serve: Once smooth, serve the milkshake in two small cups, topped with whipped cream and crushed peanuts if you’d like. Leftovers can be frozen and re-blended later, but the consistency may change a bit.
Equipment
Buy Now → (affiliate link!)
Notes
Any kind of ice cream will work here – I used oat milk ice cream because that’s my preference. I also prefer plain Nutpods because they’re smooth and creamy while being dairy free, but any milk you have on hand will work.
Nutrition information estimated with My Fitness Pal using oat milk ice cream and plain Nutpods.
Nutrition Information
- Serving Size: 1/2 of recipe
- Calories: 608
- Fat: 33g
- Carbohydrates: 70g
- Protein: 15g
Find it online: https://projectmealplan.com/peanut-butter-powder-milkshake/