For the chicken:

• 3 large boneless skinless chicken breasts
• 2 tablespoons olive oil (or avocado oil)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon TJs smoke seasoning (smoked paprika will sub)

For the quinoa:

• 1 tablespoon olive oil (or avocado oil)
• 3–4 large jalapeños, diced, stem and seeds removed
• 1/4 white onion, diced
• 1 tablespoon minced garlic
• 1 cup dry white quinoa
• 1 cup chicken broth
• 1 (14.5 ounce) can fire-roasted tomatoes
• 1 (14.5 ounce) can black beans, drained and rinsed
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• salt/pepper

Additional/optional:

• your favorite greens
• shredded cheese
• avocado
• other salad toppings you like
• cilantro