It’s only the second week of creating these meal plans with Sunday Meal Prep steps, and I’ve already learned a lot about what’s working, and what’s not. This week, I spent time looking at the pros and cons of creating a meal plan considering quantities for two people, versus quantities for one person.
Ultimately, it seems like it would be much easier for the meal plan to be doubled or modified for two people, rather than estimating ways to cut everything in half, as an individual person might have to do. I would much rather someone need to make their own additions to the meal plan instead of ending up with more food than they can consume. The goal is to reduce costs and food waste, and help provide meal plan examples and preparation steps for any individual. So, I’ve decided to create this week’s Sunday Meal Prep for one person instead of two. Let’s see how it goes!